Why Charcuterie or Dinner Platters?
- Easier cleanup and less dishes.
- AMAZING party presentation.
- Gives picky eaters (adults included) an easy way to try different foods without committing to a full serving.
- Easy to throw together.
From the French chair for meat and cuit for cooked, charcuterie is simply the art of preserving meat. Charcuterie (pronounced shar-KOO-tuh-ree) has been around for centuries and, much like cheese, became popular because it kept food around for longer — the heart of charcuterie is frugality. Plan for 6 oz per person.