Charcuterie-Dinner Board

Why Charcuterie or Dinner Platters?

• Easier cleanup and less dishes. 
• AMAZING party presentation. 
• Gives picky eaters (adults included) an easy way to try different foods without committing to a full serving. 
• Easy to throw together. 

From the French chair for meat and cuit for cooked, charcuterie is simply the art of preserving meat. Charcuterie (pronounced shar-KOO-tuh-ree) has been around for centuries and, much like cheese, became popular because it kept food around for longer — the heart of charcuterie is frugality.  Plan for 6 oz per person. 

This large dinner board is  made with bird's eye maple bordered in walnut. 

Size: